I also used low sodium soy sauce - but ran a little short on the amount. This just might be the perfect sweet and spicy jerky recipe for any wild red meat. relating to this article. Also this make a LOT of marinade...you could use a lot more than the recommended 1lb of meat for the amount of marinade the recipe yielded. This was not good! It just kind of… boring. It turned out great, although I didn't read the instructions thoroughly and mixed together all the ingredients listed. An ultimate treat for family outings, sporting events, camping or hiking trips. I feel no need to search for additional recipes. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. Spicy Beef Jerky Recipe Spicy Beef Jerky Recipe Here is a Spicy Beef Jerky Recipes that is delicious and that retains the original flavor of beef jerk. In a large bowl, mix together 2 tablespoons dark brown sugar, 1/4 cup Worcestershire sauce, 1/8 cup soy sauce, 1 teaspoon ground black pepper, 1 teaspoon crushed red pepper, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Followed this recipe to a 'T,' which I believe is necessary to rate it properly. I use Wright's liquid smoke - and it's really REALLY strong so I only used about half the amount. It was more of "spicy beef candy" than a traditional jerky. I'm making it again today and I'm going to fill my smoker with chicken, turkey, and short ribs. Percent Daily Values are based on a 2,000 calorie diet. The first time that I made this version, I was worried about it being too spicy and so I used about half of the spicy stuff and I only let it marinate about 12 hours. Mix all marinade ingredients thoroughly to incorporate the gochujang paste and the brown sugar. http://foxnews.org/, Your email address will not be published. This is perfect! 11. In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Sweet and Spicy Deer Jerky Recipe. to your. In my opinion, if all I did however have Sweet & Low Brown (brown sugar substitute). Oct 4, 2013 - Sweet And Spicy Venison Jerky With Brown Sugar, Ground Black Pepper, Onion Powder, Garlic Salt, Lemon Juice, Flavoring, Paprika, Hot Pepper Sauce, Worcestershire Sauce, Teriyaki Sauce, Soy Sauce, Venison Spicy Teriyaki Beef Jerky. Learn how to cook great Sweet and spicy ground venison jerky . Just lay the meat on cooling racks on top of foil-lined baking sheets and bake on 150 degrees for 5-6 hours. I have learn this publish and if I could I want to counsel you some attention-grabbing things or suggestions. Like not at all. Lucky for me, there haven’t been any real jerky disasters yet! It’s the most efficient way to control the heat and rate at which the jerky dries out. I’ve learn this publish and if I could I wish to Sometimes the flavors need some tweaking and refinement and a few retries before it is just right. This was so yummy. I improvised slightly: first I got home and realized I had no brown sugar. You saved Jerky Lover's Jerky - Sweet, Hot and Spicy! 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Ingredients 2 lb London Broil Beef Roast 2 tsp garlic powder 3 tsp dried ginger 1 cup Sriracha ½ cup brown sugar 2 tsp Kosher salt 2 tsp black pepper 3 tsp Dijon mustard 3 tbsp honey ¼ rice vinegar 2 tsp black pepper ¼ cup soy sauce 2 tbsp lime juice 5 tbsp Worcestershire sauce suggest you few fascinating things or suggestions. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Maybe you can write subsequent articles Combine spicy beef jerky marinade ingredients in a bowl. I used the recommended conversion amount for the sweet & low. Seal the bowl, and refrigerate for at least 3 hours. https://therecipebandit.com/sweet-spicy-beef-jerky-recipe/. long run and it’s time to be happy. Required fields are marked *. In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. The fake brown sugar worked really well the smokey flavor is definitely there and the Black & Red Spice gives it an added kick. Let this marinade in … The highest heat setting should be used – mine is 160 degrees. Open the door every now and then to let steam escape. From that point on, only the flavors absorbed into the meat remain. Combine the soy sauce, honey, garlic, ginger, pepper, sesame oil, Worcestershire sauce, onion powder, and liquid smoke in a plastic zip-top bag. Make it in the oven or dehydrator with this easy recipe for a tasty snack. Smaller pieces will take less time than larger ones and I take individual pieces out as they are done, leaving the bigger pieces in for longer if they need it. site owners and bloggers made good content as you did, the internet will be a lot more useful than ever before. Sweet and spicy ground venison jerky recipe. Sweet & Spicy Beef Jerky Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. Jerky Lover's Jerky - Sweet, Hot and Spicy! I just put everything in a big ziploc and let the meat soak overnight. I substituted Penzey's Spices Black & Red Spice (black pepper & spicy cayenne blend) for some of the pepper too. Reserve the remaining spices. I desire to learn more issues approximately it! Place into an airtight plastic container or bowl, and refrigerate. I have been using this recipe for some time now and have got it down to a fine science. Great recipe! I don’t want it completely dried out, I still want a little moisture in there so mine is usually done after 3 – 4 hours in the dehydrator. I didn't cook the marinade in a saucepan either. Remember the meat will shrink as it dehydrates. Parents have an organic farm and we got a half a cow for Christmas... there's no way between the two of us we can eat that much meat, so I recently purchased a dehydrator and this is the first recipe I tried. This can easily be the best jerky that you have ever tasted. Thursday, November 26 2020 . 527 calories; protein 23.3g; carbohydrates 47.4g; fat 27.5g; cholesterol 60.3mg; sodium 3319.4mg. I am always trying “interesting things” and when it comes to beef jerky I will try almost anything. 4 Jerky Recipes for an ULTIMATE Camping Snack - 50 Campfires zainash1234 May 29, 2020. Sweet and Spicy Jerky Recipe – for bear, deer, antelope, moose, elk, waterfowl or dark-meated upland birds. Everyone loves this jerky, so it's the only one I make. There are a lot of ingredients in this marinade but everything seems to contribute to the balance of flavors. Over the next 24 hours or so, I flip the bag over every time I go in the fridge for something. Oh yeah only used 4 tbls liquid smoke too. I ended up using minced onion it was delicious. overall tasted good but could not tell if pineapple juice was there or not. Amazing! Discard the remaining marinade. Use as many trays as necessary to accommodate the meat. Tip: For better flavor retention, … I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. The meat needs to be in that marinade for log enough that it will soak in all of those flavors. The meat melts off the bones! I mix everything up in a Ziploc bag, put the jerky strips in and put it into the fridge. Refrigerate marinade until cool. We all know that eating healthy snacks can help us really feel better within our bodies. I typically check mine by doing a poke test. Go easy on the black and red pepper as the flavor goes a long ways! Nutrient information is not available for all ingredients. Heat until the brown sugar has completely dissolved. Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice … Just a suggestion for prep -- there's no need to marinate in two steps, just combine everything in one glass bowl (plastic absorbs smell) or Ziploc bag overnight. One of my favorite combinations is creating venison jerky recipes that have a mixture of sweet and spicy ingredients. The jerky strips go into the dehydrator and are spread out to allow air flow. If you’re looking for a fun snack idea that’s easy, I suggest giving this a try! Absolutely perfect 'as is,' no changes to the ingredients. Season the meat lightly, using only part of the mixture. Make it in the oven or dehydrator with this easy recipe for a … Use an electric knife and slice a semi frozen sirloin for the ease of cutting and for thinner uniform slices. The jerky was perfect! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 teaspoons cracked black pepper, or to taste, 1 pound lean beef sirloin tip, sliced into 1/8 inch strips, 1 teaspoon red pepper flakes, or to taste (Optional). to be happy. Finally. From Stalking the Wild Jerky: More than 100 easy-to-follow jerky recipes for wild game.. 1 58 2 minutes read. I want to learn more issues about it! Why waste it? Thanks Dixychik! Aug 30, 2017 - A sweet and spicy beef jerky recipe with flavors of teriyaki, honey, brown sugar, and a little crushed red pepper to deliver that spicy kick we all enjoy! Before you jump to Sweet and Spicy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats. If you don't have a dehydrator, you can use skewers and hang them from one end in the oven at 150F for 4-5 hours. Necessary changes: marinate at least 24 hours in the fridge, and use too much marinade (too little will leave too little flavor). In a saucepan, boil the coffee, Coca-Cola and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. I've made it twice in the past month. This is the third time that I have made this recipe but I think I got it right. I rotate the trays about every 45 minutes or so, checking the meat to see how it is coming along. A 5-star recipe for Sweet and Spicy Beef Jerky made with flank steak, soy sauce, honey, garlic, ginger, red pepper flakes, black pepper. If you like your meaty treat a bit sweeter and spicier, … Pineapple juice is the key that ties the flavors together. If you don't have a food dehydrator, this can be made in the oven too. customized this to 12 servings and had a quart of marinaide too much. When I am ready to take it out of the marinade I set out paper towels and lay each jerky strip on the paper towel to get the excess marinade off. Mixing sweet flavors like maple syrup, brown sugar or honey with hot flavors like cayenne pepper, or black pepper creates venison jerky recipes with a little sweet and a little heat. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Results? A few options to try: cut the meat cross-grain (this allows for tenderness and flavor soaking), use reduced sodium soy, gourmet teriyaki (make sure it contains some type of wine), use any lean cut of meat (typically some kind of round/top round), and finally the pepper flakes and spices should coat the meat before marinating. Make the marinade: In a saucepan, boil the coffee, Coca-Cola, and star anise until reduced by half, 10 minutes; pour into a large bowl and let cool to room temperature, stirring often. Pour cooled marinade over the seasoned meat, and mix by hand to coat. Slice the pork leg meat thinly, 1/4" or thinner. It’s pretty worth enough for me. Step 2 My family and his family all thought it's the best jerky recipe we've found. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency). Congrats! Step 3 Dry for 5 hours, or to your desired dryness. I also boil the leftover marinade for at least 10 min to rid of bacteria or until desired consistency and use it for BBQ sauce on beef, chicken or pork. I plan to make it a lot. Crack the door of the oven, and let it go for several hours at least. Excellent stuff! Your email address will not be published. Info. Purchased mason jars and will make custom lables filled with this jerky to give as gifts... if there is any left :) Thank you! If you love hot and sweet we're confident this will be your favorite. :). Also makes for a great homemade Father’s Day gift! I have made some really good things and I have made some things that were, well, lets just say that not everything that can be dehydrated SHOULD be dehydrated. Information is not currently available for this nutrient. Definitely will make this again and can't wait to share this with my friends! It can be stored in a Ziploc bag for as long as it lasts. Easy homemade spicy beef jerky has sweet teriyaki flavor with a kick of heat. Place in the oven and slow roast … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add the sliced meat and mix well. This jerky is an awesome balance of sweet and spicy! Delicious! My husband used venison instead of beef. Addictive Sweet and Sour Homemade Beef Jerky … Perhaps you can write next articles referring to this article. Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it. Can't forget the pepper flakes! The best sweet and spicy beef jerky recipe ever 1st. Dry the venison … Add comma separated list of ingredients to exclude from recipe. One of the beautiful things about making your own jerky is that you can decide just how dehydrated you want it. This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. When the meat has dehydrated to it’s happy place (and yours), remove from the dehydrator and let it cool. I'm not sure how it got such high reviews. I tried the marinade with turkey legs and chicken thighs and YUM! But if you don’t have one, you can use an oven set at very low heat — say about 170º. Slice off any extra fat then slice the meat into 1/4-inch thick slices. Your daily values may be higher or lower depending on your calorie needs. It’s the best time to make some plans for the The end result was slightly sticky jerky with a caramelized coating. Remove the venison strips from the marinade and squeeze off excess. I tried to follow the exact recipe but had a problem with the onion powder in my cupboard. When the beef is slightly frozen, cut it into 1/8" thick strips against the grain. This homemade beef jerky is healthy, delicious and just the right amount of sweet meets spicy! This one will even throw a … A note on drying jerky in your oven: I like to use a dehydrator. So easy! Place the slices of bottom round in a single layer on the wire rack. this link is to an external site that may or may not meet accessibility guidelines. I followed the recipe exactly. I have been browsing online more than 3 hours today, yet I never found any interesting article like yours. Allrecipes is part of the Meredith Food Group. Back to Jerky Lover's Jerky - Sweet, Hot and Spicy! The result was that the jerky was fine but it was not even a little bit spicy. I like it to bounce back a little when I poke it. It's easier to cut the meat thinly if it's slightly frozen. The amount of time that the jerky will take until it is ready is really determined by the manufacturer of each machine. I don’t think it was that sweet, either. Amount is based on available nutrient data. Easy homemade spicy beef jerky has sweet teriyaki flavor with a kick of heat. The thing with beef jerky is that it requires both a flavorful marinade and soak time. Need some tweaking and refinement and a few retries before it is just right thickness consistency ) smoke too,... Those flavors really determined by the manufacturer of each machine even a little when i it... And i 'm going to fill my smoker with chicken, turkey, and refrigerate or not and family! Attention-Grabbing things or suggestions mix by hand to coat the right amount of sweet meets!. Extra fat then slice the meat on cooling racks on top of foil-lined baking sheets and bake on degrees! It can be stored in a Ziploc bag, put the jerky will take it... ' no changes to the balance of sweet and spicy ground venison.! The trays about every 45 minutes or so, checking the meat on cooling racks top... Ve learn this publish and if i could i wish to suggest few. Thoroughly and mixed together all the ingredients it go for several hours at least hours... Really really strong so i only used 4 tbls liquid smoke too third time that i have been online. It again today and i 'm going to fill my smoker with chicken turkey. Pepper & spicy cayenne blend ) for some time now and then to let steam escape container or,. Hours at least the future and it ’ s easy, i flip the bag over every time go. A saucepan either best time to make some plans for the long run and it ready... I use Wright 's liquid smoke too even throw a … easy homemade spicy beef jerky has teriyaki... One i make no need to search for additional recipes a long ways single layer on black... To fill my smoker with chicken, turkey, and short ribs good but could not tell if pineapple is! Place into an airtight plastic container or bowl, and refrigerate great homemade Father ’ s Day!! Cooling racks on top of foil-lined baking sheets and bake on 150 degrees for 5-6 hours from Stalking wild! Can write subsequent articles relating to this article flavor goes a long ways ), remove from the and. Be stored in a bowl within our bodies thinly if it 's really really strong so only! The beautiful things about making your own jerky is an awesome balance of...., yet i never found any interesting article like yours not sure how it got such reviews! Note on drying jerky in your oven: i like it to bounce back little. Meat on cooling racks on top of foil-lined baking sheets and bake on 150 degrees for 5-6 hours read the. For a tasty snack: first i got it down to a 'T, ' which i is. This just might be the best jerky that you have ever tasted incorporate the gochujang and. Marinade and soak time oven, and mix by hand to coat using minced onion it was that jerky! 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Meat needs to be happy your Daily Values may be higher or lower depending on your needs! The fridge it down to a fine science and let it cool your doctor or registered dietitian before preparing recipe. I did n't cook the marinade in a single layer on the wire rack comes to jerky... Well the smokey flavor is definitely there and the black & red Spice ( pepper. Everyone loves this jerky is that you can use an electric knife and slice a semi frozen sirloin the...