The rest gets ground. Ingredients. Nov 23, 2019 - Explore Dee Cooper's board "ANTELOPE RECIPES" on Pinterest. Lean ground antelope meat mixed with 20% beef fat for extra juiciness. Nilgai Antelope Ground Meat Availability: Usually ships within 1 business days. (2) 6oz patties per order. Antelope meat is higher in thiamine and riboflavin than beef, lamb, or venison (USDA Handbook 8-17, published in 1989). Top 5 Ways To Cook Antelope. Pronghorn are speed machines. Grinding venison speeds loss of moisture and shortens shelf life, all of which sacrifices quality (flavor and texture). Pepper 1/3 teaspoon . Sift flour, baking powder and salt together; add shortening and cut it or rub it . Kosher salt and freshly ground black pepper. Antelope (Nilgai) Fossil Farms sources truly wild Nilgai Antelope from the abundant ranchland and hill country of South Texas. Select Product Size. Recommended Tips for Handling Antelope Carcasses. $36.00 "We couldn’t take this off our menu if we wanted to. I like to cut, wrap, and put it in the freezer the next day, if practical. The use of marinades or recipes which alter flavor is also recommended. Meat ; Antelope; Antelope. Add to Wish List Add to Compare. With the exception of the African Cheetah, there is no faster land animal. https://jenniferscozykitchen.com/how-to-make-ground-venison-jerky-recipe per page. Availability: Usually ships the same business day. 5 cups port or red wine, divided. 2 Items . Broken Arrow Ranch is an artisanal purveyor of high quality, free-range venison, antelope, and wild boar meat from truly wild animals. The addition of Onion, Garlic and Ginger rounds out the flavor of the sauce so that you aren't just getting a ton of heat. 1. That will depend on your meat and how gamey it is. See more ideas about antelope recipes, game food, recipes. Antelope Ground . Grilling a lean antelope steak, however, is one of the most delicious and easiest ways to cook venison. https://www.bradleysmoker.com/recipe/smoked-antelope-recipe Quantity. Calorie breakdown: 17% fat, 0% carbs, 83% protein. Antelope Rack - 11 Ribs - Frenched - Average Weight 7 to 9 Lbs. Basic thing you need to know is if you are grinding your own, you will almost always need to add fat to 1 1/2 pounds pork butt 1 1/4 pounds venison 1 1/4 pounds antelope 1 1/4 pounds fat back 1 1/2 Tbsp. The History Of The Survival (Space) Blanket. After a successful antelope hunt, they prepare the meat -- commonly referred to as venison -- in a variety of ways, including sausages, jerky, steaks and roasts. This venison comes from truly wild and free-roaming South Texas Antelope, Axis Deer, and Fallow Deer. 1 - 1 of 1 products: Select Products To Display Per Page. Cure/smoke the meat or make a cooked sausage which can be eaten cold (summer sausage, jerky, snack stix, etc.) We have also successfully put antelope "roast" in a crock pot, with some vegetables, and cooked it that way, and it came out just like any other beef roast. The same is true for any meat. Quick shop. if there is an objection to antelope flavor. This product is priced by the lb. Whatever is not shot up on the front quarters, goes into ground. Try Ground Venison or Ground Moose! shipped, and you will be charged based on the actual weight of the item shipped, by the price per lb for the product. Select a Hot Dogs, Burgers and Grinds Category Sort by. Steaks And Game » Hot Dogs, Burgers and Grinds » Ground Nilgai Antelope Meat. 469898. For game meats, the only adjustments you’d have to make will be to the spices. Sort By. Ground Nilgai Antelope Meat. What's going on? Place the dough in the refrigerator to chill, while you prepare the antelope meat. Nov 4, 2017 - anttelope recipies. Add mashed potato to form dough, using the water. The trick is to skin, clean, and cool the meat immediately after taking an antelope. Add to Cart. Water. Close. My favorite use of antelope burger is in spaghetti sauce because of the great flavor it seems to impart to the sauce. Regular price: $299.99. per page. You can use game meat for this recipe as well. See more ideas about game food, wild game recipes, antelope recipes. Antelope steak 1 1/2 lb . Sort By. $9.99. Add tomato sauce and vegetable stock and continue to cook until the liquid has reduced by half. When it comes to a sure(er)-thing, he advises new pronghorn hunters to scout—and hunt—water. I have noticed this result with beef ranging from not only 96/4 but even with 90/10 and 85/15 Flour 2 tablespoons. I bet Elk or even Bison would work too. from United States by Broadleaf . vacuum sealed package Meanwhile, cook the fresh pasta in 4 qts. white pepper 1 tsp. Grinding simply allows maximum exposure of the meat to the air and microbes in the environment. Solid pieces of meat last longer in the freezer and hold moisture and quality better than packaged ground elk or deer meat does. Family 5 Meal Pack. These animals forage on native grasses, seeds, and fruit, giving the meat a mild venison-like flavor. Some folks soak their antelope meat in various liquids, including salt water or canned milk Generally, if you are going to marinate it in anything, do so for approximately a half hour. 63.00 $56.00. Set Descending Direction × Registered Customers. Ive seen people destroy every kind of meat, wild or not -just from lack of ability in the kitchen. If you don’t follow the right steps, you’ll easily ruin the meat, and perpetuate the stereotype. There is no advantage to aging it, and you will lose meat if aged due to the trimming of dried meat. Pronghorn antelope is not venison, but it tastes even better, in my opinion. More Wild Chef. Cloves ground 1/8 teaspoon. 2 Items . … Preparation . Show. On sale. In a large saucepan, put the ground antelope, pur é ed vegetables, red wine, salt and pepper and tomato paste. All animals are field harvested using a mobile processing unit. These species produce venison that is extremely lean and of the highest quality. The high lean and low fat in an antelope carcass are partially responsible for the increased vitamin B content. Bauserman is a Southern Colorado native who spends more time scouting antelope than most hunters actually spend hunting. Nilgai Antelope Ground Meat - 10 Lbs . Any game meat you use is probably going to be lean enough to make in your food dehydrator. I leave the back straps whole and vac seal them. $20.00. If you are trying to get every little bit of meat, then the lower leg meat can be ground. garlic, minced 2 red bell peppers, roasted and peeled 1 cup red wine, very cold 35 mm hog casings. salt 1 Tbsp. Many hunters, however, make the mistake of haphazardly throwing up ground blinds too close to the water. Wild Boar Chop Ready Rack. ground cloves 1 tsp. Using fresh chilli peppers also gives you the brightness and freshness that you would expect from eating freshly ground chillies, notably when first made, this sauce will be a little sweet and over the next few days the flavors will develop significantly. Survival. crushed red pepper 2 Tbsp. And all meat is. $319.99. Directions. However, I can't figure out why when I cook ground beef in a pan it always has a chewy texture. There are 32 calories in 1 ounce of Antelope Meat. Set Descending Direction. Featured Meats. 2 pounds antelope stew meat or sirloin, but into 1/2-inch cubes. Off our menu if We wanted to cold 35 mm hog casings that is extremely lean and of kitchen... Speeds loss of moisture and shortens shelf life, all of which sacrifices quality ( flavor and texture.... 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