Will let you all know how it turns out! Leave them at room temperature up to a week, in the fridge for a few weeks and in the freezer for a month, maybe more. As is, this recipe makes a delicious candied nut. All of the excess egg is not necessary. Or, if you’re just in a nut-makin’ kinda mood, try our recipe for Pumpkin Pie Spiced Candied Pecans, too! I've never tried walnuts but I am right now...they are currently baking. My oven is really hot (its gas) and things often bake or cook a lot sooner than a full recipe takes, so you will need to monitor depending on … These easy Candied Pecans make a delicious holiday treat! The perfect sweet treat! QUICK TIP: Make sure you check out our delicious Winter Sunshine Salad. So, so good! Make sure all of the pecans are coated in the … I also replaced the water with a teaspoon of vanilla. Bake the pecans … They were delicious! Notify me via e-mail if anyone answers my comment. Addictive and dangerous, as well. Enjoy immediately or store in an airtight container. Everyone at work raves about how delicious these are! Hope you love them as much as we do, Rachel! Thanks bunches for taking a moment to pop back and tell me how much you’re enjoying them! RECIPE NOTES: – The amounts of salt and sweeteners in this recipe provide a mild flavor, but you can boost the amounts if you want a stronger salty or sweet flavor. You can't go wrong with this recipe! We’ve got an outstanding glazed, candied pecan recipe you’ll love! Percent Daily Values are based on a 2,000 calorie diet. Serve warm right out of the oven and they are irresistible! Good luck – and happy, happy holidays to you and your family! - After you mix the nuts in with the egg mixture, remove them from it using a slotted spoon and then toss them into the sugar mixture. How to make candied pecans: Start by adding cinnamon and sugar to a bowl. Instead of water, I used vanilla extract. There are two popular ways to make candied nuts: baked in the oven and cooked on the stovetop. BTW, this recipe works with mixed nuts, as well, but pecans are best. •  Ready in 30 Minutes or Less  •  Make Ahead  •  Vegan (and Vegetarian)  •  Gluten Free  •. Nutrient information is not available for all ingredients. However, at my house by the time 24 hours pass, there are no honeyed pecans left – all that remains on that parchment paper are some pecan crumbs and the traces of honey :) ), Farmers’ Market Overnight Breakfast Egg Casserole. Believe me by adding the alcohol gives it a different sweet taste, can't wait to do this again! Stand. I also lowered the sugar amount to 2/3 cup-- 1/3 being regular white sugar and the other 1/3 brown sugar. A couple weeks if you want to be paranoid. This candied pecan recipe is the perfect combination of sweet and crunchy. This is an easy, delicious recipe for candied pecans. Info. I also reduced the sugar to 1/2 cup and they were lightly sweet and perfect for us! Thanks! The unexpected heat makes people go crazy for them! Wow, just made these and I cannot stay out of them. In a medium-large saucepan over medium heat, toast pecans for 2-3 minutes, stirring occasionally to prevent burning. Toss well to coat evenly and spread into a single layer on the … Homemade confections don’t always have to be complicated and these Sour Cream Candied Pecans prove that point rather well. Stir in the cinnamon and salt, and add the water. They really are super addictive! Crunchy, salty and sweet, these roasted nuts have the best flavor. There's no need to change anything -- the amount of sugar and salt are perfect. You can't go wrong with this recipe! Your email address will not be published. Toss pecans in the egg white mixture. 30 Minutes or Less Appetizers Gluten Free Grab and Go Includes Make-Ahead Steps Make Ahead Snacks Vegan Vegetarian, ~ These deliciously easy candied pecans are so lightning-fast! In a large skillet, mix everything but the pecans over medium heat. Allrecipes is part of the Meredith Food Group. I never understood the use of water when you can replace it with flavor. Such a great snack for everyone, naturally for children leave out the alcohol but still a great snack. Dissolve the sugar and bring it to a light boil. But of course, they also have tons of great crunch and flavor, which means they’re a yummy addition to all sorts of recipes, too. You can toast them up in a pan in a matter of minutes, or for even more flavor, roast them in the oven. What you need. ), Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing ». Mix sugar mixture into pecan mixture until pecans are evenly coated. This time, I'm lowering it to maybe half a teaspoon for a sweeter taste. So while you’re at it … you just might wanna make two batches! In another bowl beat together an egg white, water and vanilla. Perhaps try storing them in the fridge. How to Make Candied Pecans . Made with simple ingredients, these candied nuts are delicious on salads, ice cream, yogurt, casseroles, or just by the handful! ~Shelley. In a small bowl, combine brown sugar, water, vanilla, and kosher salt, stirring to combine (don't worry that the sugar and salt won't all be dissolved). Amount is based on available nutrient data. This healthier recipe requires no dairy or eggs (naturally vegan), and combines the light sweetness of … Add in the brown sugar, and stir for an additional 2 minutes to melt the sugar. Egg white: The egg white helps the sugar and spice stick to the nuts. These go fast! First I reduced the sugar to only 1/2 cup, and added honey! Candied Pecans are always a good idea. Store in an airtight container and they’ll last up to two weeks! Just a heads up, this recipe for candied pecans is VERY addicting! Too good to be true? Once cooled, you can break the nuts apart, if needed. For a pound of nuts, I only use 1/3 C of sugar as I don't believe in using much sugar in anything. They should be fine at room temp a day ahead, although you could also store them in the fridge if you’d prefer. I read all the reviews first to see what people did different, and I did them all plus my own twist. How to make Candied Pecans. Stir constantly for about 15 seconds, until the pecans are thoroughly coated in the sugar mixture. Preheat oven to 350° and spread pecans in an even layer on a medium baking sheet. As a treat, he would bring home all the packets of … THE BEST CANDIED PECANS This recipe for Candied … The unexpected heat makes people go crazy for them! Toss pecans in the egg white mixture. Add the pecans, then top them with oil, 3 tablespoons coconut sugar, cinnamon, nutmeg, salt and 1 tablespoon maple syrup. In the end, it means getting an amazing candied pecan without a ton of sugar. Instead of water, I used vanilla extract. Want to pump up nuts’ yumminess quotient even more? Candied Pecans in under 10 minutes. However, there’s another way to make candied nuts without eggs, under the stove. *SIGH*. Always consult a physician or dietician for specific advice and questions. And homemade candied pecan recipes don’t always solve the problem – so many of those recipes involve loads of butter and added fats, and sometimes also loads of sugar or corn syrup. - As mentioned before, replace the water with vanilla. Please leave a star-rating above. 1 pound pecan halves; 1 cup sugar And we love knowing that it’s a snack loaded with protein … and only a teensy bit of added sugar. These healthy Paleo candied pecans are the perfect combination of sweet, savory, and crunchy! ), we adore nuts for lots of reasons, and we use them often in our recipe developing. No guarantees are made regarding allergies or dietary needs. I’ve done pecans, walnuts, or even a mix of the two with really tasty results every time! Perfect for gifties too! I oftentimes double the recipe which you can easily do by pressing “2x” as the scale in the recipe … Then to give it a good twist for the adults I added a cap full of whiskey and vodka. ), Unfortunately, store-bought versions of glazed, candied pecans often include additional, less-healthy ingredients. UPDATE: I lowered the salt to 1/4 tsp as recommended by some users, and I definitely recommend it. - Add 1/2 teaspoon of cayenne pepper to the sugar/cinnamon mixture. Crunchy, sweet, salty, and AMAZING! Nutrition information should be considered an estimate only, and may vary depending on your choice of ingredients or preparation. Enjoy these pecans all holiday season long. And I still had plenty of wet mix to coat the pound of pecans. But if you want to kick it up a couple of notches, here are a few suggestions: YUM!!!!! This candied pecan recipe is pecan … I certainly won't . Not only are candied pecans irresistible, they are so very easy to prepare! If you like making homemade treats for gift giving these easy Candied Pecans are a must try! This is a great and simple recipe! Roast, stirring occasionally, until nuts are fragrant, about … From a nutrition perspective, nuts are loaded with protein and healthy fats. And you can … 393 calories; protein 4.5g; carbohydrates 26.5g; fat 32.7g; sodium 238.2mg. ~, This Recipe Is:   •  Ready in 30 Minutes or Less  •  Make Ahead  •  Vegan (and Vegetarian)  •  Gluten Free  •. And nuts are a fantastic salad topper, without the nutritional pitfalls of things like fakey-bacon bits, partially hydrogenated chow mein noodles, and white-carb (sneakily artificial) flavored croutons. Your daily values may be higher or lower depending on your calorie needs. Candied pecans in the microwave! The Best Candied Pecans are made using a simple recipe of egg white, sugar, pecans and ground cinnamon. Add comma separated list of ingredients to include in recipe. And if you happen to use white sugar in this recipe, I recommend reducing the amount to just ½ cup! Healthy Candied Nuts. (Well … candied pecans, to be exact! I've made this recipe at least 10 times and I absolutely love it! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. People I've made them for can't get over how good they are! We actually specifically developed this candied pecan recipe as a perfect, crunchy topping for our Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing. Replaced the water with vanilla, same amount of cinnamon, a dash of water,NO SALT but what I did different is instead of mixing the sugar mix separate i just added it in when the pecans were coated with the egg mix. This is not my favorite option, because the … With just 5 minutes and a quick tango with a pretty jar and some ribbon, you’ll be granted most favored houseguest status! Replaced the water with vanilla, same amount of cinnamon, a dash of water,NO SALT but what I did different is instead of mixing the sugar mix separate i just added it in when the pecans were coated with the egg mix. The first time I did this, I didn't lower the salt amount, and it tasted like a salty-sweet snack. Once you get started, you just can’t seem to stop. Mix sugar, cinnamon, and salt together in a bowl. 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